My Dad owns an Italian restaurant and has loved cooking ever since he was a kid. Whenever he's home he likes to whip up something new alongside my Mamma.
He's always teaching me new tricks and tips and these homemade fries were absolutely delicious. They can be baked or fried, same great taste. Perfect as a side dish. Buon Appetito!
Ingredients
2 lb small red potatoes
olive oil for sautéing and frying
rosemary
oregano
salt
parmiggiano cheese
paprika
black pepper
let's make it
1. Wash the potatoes and place them in a pot filled with water. Boil for about 13-15 minutes, until soft.
2. Once soft, rinse the water and let potatoes cool. Heat oil in a pan on medium heat.
3. Cut the potatoes in halves or wedges and begin to fry them, the white part down first. Once it is cooked and browned, turn over and cook the skin.
4. Once all of the potatoes are cooked, place them in a mixing bowl. Drizzle olive oil and season them with all of the ingredients. Mix well.
