tag:blogger.com,1999:blog-1228723633618548627.post531802456700969130..comments2021-12-20T17:11:10.999-05:00Comments on La Coltivata: Biscotti AniseUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1228723633618548627.post-55155370639302331092021-12-20T17:11:10.999-05:002021-12-20T17:11:10.999-05:00Many thanks!Many thanks!@the_thom'shttps://www.blogger.com/profile/11083267295417359031noreply@blogger.comtag:blogger.com,1999:blog-1228723633618548627.post-3424968178808931882021-12-20T17:11:00.700-05:002021-12-20T17:11:00.700-05:00Thank you for such a quick response 🙏🏻Thank you for such a quick response 🙏🏻@the_thom'shttps://www.blogger.com/profile/11083267295417359031noreply@blogger.comtag:blogger.com,1999:blog-1228723633618548627.post-14460731523553132842021-12-20T16:47:53.873-05:002021-12-20T16:47:53.873-05:00Nope! These are supposed to be pillowy-soft, so on...Nope! These are supposed to be pillowy-soft, so once in the oven is enough! Enjoy!Barbara Marcellahttps://www.blogger.com/profile/04659328070864281594noreply@blogger.comtag:blogger.com,1999:blog-1228723633618548627.post-20105404655109153472021-12-20T16:47:23.246-05:002021-12-20T16:47:23.246-05:00Hi!
You can add 1-2 cups so the consistency is th...Hi!<br /><br />You can add 1-2 cups so the consistency is thick enough to form loaves. You don't want it to be runny, so add more flour until it is that sticky kind of moldable dough. Hope this helps!Barbara Marcellahttps://www.blogger.com/profile/04659328070864281594noreply@blogger.comtag:blogger.com,1999:blog-1228723633618548627.post-24614952734094225062021-12-20T16:12:19.861-05:002021-12-20T16:12:19.861-05:00Also, to confirm that they do NOT get baked a 2nd ...Also, to confirm that they do NOT get baked a 2nd time like other biscottis? Thank you.@the_thom'shttps://www.blogger.com/profile/11083267295417359031noreply@blogger.comtag:blogger.com,1999:blog-1228723633618548627.post-39112981959725793962021-12-20T15:42:22.798-05:002021-12-20T15:42:22.798-05:00How much extra flour did you add…dough is quite ru...How much extra flour did you add…dough is quite runny…@the_thom'shttps://www.blogger.com/profile/11083267295417359031noreply@blogger.comtag:blogger.com,1999:blog-1228723633618548627.post-23992535338765650612021-04-01T10:02:54.600-04:002021-04-01T10:02:54.600-04:00You're so welcome and I'm so glad that the...You're so welcome and I'm so glad that they remind you of your Nana! I love old family recipes, and always continue making them in hopes they are passed down and never forgotten. I hope you enjoy and have a wonderful Easter! <3 Barbara Marcellahttps://www.blogger.com/profile/04659328070864281594noreply@blogger.comtag:blogger.com,1999:blog-1228723633618548627.post-53692842476527743382021-03-31T16:55:05.640-04:002021-03-31T16:55:05.640-04:00This so looks like my Nana's recipe. She made ...This so looks like my Nana's recipe. She made them with oil too never butter. I just made half of batch for Easter Sunday dinner. They look fabulous. I haven't tried them yet, but I bet they will be yummy, just like hers were. This is a great recipe, thanks for sharing. Anonymoushttps://www.blogger.com/profile/06674651161561020403noreply@blogger.comtag:blogger.com,1999:blog-1228723633618548627.post-5440197316006839152020-04-11T12:02:35.420-04:002020-04-11T12:02:35.420-04:00Hi! Thank you so much for letting me know how your...Hi! Thank you so much for letting me know how your recipe went! I will definitely make a note of making it clear of when to add the oil during the dough. I'm so happy you loved the recipe and can use it for your future cookies! -Barbara <3Barbara Marcellahttps://www.blogger.com/profile/04659328070864281594noreply@blogger.comtag:blogger.com,1999:blog-1228723633618548627.post-13501737323545196972020-04-10T18:10:45.346-04:002020-04-10T18:10:45.346-04:00I made these and cut the recipe in half. This is a...I made these and cut the recipe in half. This is an amazing recipe. I only had two problems. I should have cooked them a little longer and I did not see the part that said when to add the oil. Unfortunately, I had to add it at the end. The next time I make them, and it will be very soon, I will add the oil with the egg and sugar at the beginning. The dough is a bit tricky, but if you have ever made biscotti before, you will be fine. Just keep on adding a bit of flour until you get the correct consistency to shape accordingly. This will be my new go to for Italian cookies. Thanks for sharing.Anonymoushttps://www.blogger.com/profile/06674651161561020403noreply@blogger.com