Tuesday, June 19, 2018

Salmon and Bass with Tomatoes & Peppers

This is seriously one of the easiest dishes you'll ever make that seems way more complicated than it really is. This is perfect for the summer, when you don't want to be in kitchen for too long. Buon Appetito!



salmon steak
bass steak
chopped fresh garlic
diced tomatoes or cherry tomatoes
red and yellow peppers 
black pepper
olive oil
fresh parsley
water (replenish while cooking so fish does not dry)


let's make it

1. Clean/ Rinse salmon and bass steaks before beginning to cook. 

2. Place a tablespoon of olive oil in a cast iron pot (or medium sized pan) over medium heat. 

3. Mince cloves of garlic, dice the tomatoes and chop up peppers and fresh parsley.  

4. Place the garlic, peppers, and tomatoes in a pot and begin to cook before placing in the fish steaks. 

5. Sprinkle on salt as desired, black pepper, and pour 1/2 cup of water over the ingredients. 

6. Place cover over the pot and cook for about 25 minutes. 

7. Before serving, sprinkle on fresh parsley over the fish.

No comments:

Post a Comment