Wednesday, October 17, 2018

Classic Cheesesteak Sandwiches

Proverbio Italiano of the day
"Pensa u buono... e vene u buone."

Meaning: Think of the good, and the good will come.

Sometimes dinner needs to be quick. But that doesn't mean taste and quality needs to be sacrificed. 

On nights when we just don't know what to make (because we've exhausted every idea throughout the week) these easy, and super quick cheesesteak sandwiches save the night. 

Be sure to make plenty... they will be gone by the time you turn around to make some more ;). Buon Appetito!

3-4 italian sub rolls
1/2 lb shaved beef meat
1 white onion
1-2 green bell peppers
2 teaspoons garlic
slices of provolone or mozzarella cheese
extra virgin olive oil
salt and pepper

let's make it 

1. Heat up large saute pan over medium heat. 

2. Drizzle olive oil in pan. 

3. Chop up onion and peppers in thin strips and add to the pan. 

4. Cook and stir the onions and peppers until they begin to caramelize.

5. Mince the garlic and sprinkle it in the pan, stir with rest of ingredients. 

6. Push over the peppers and onions and add the shaved meat into the pan. Have it cook for a few minutes and then mix it together with the peppers and onions. 

7. Cook all together, constantly turning over the meat and breaking it apart into smaller pieces. It should cook for about 3 minutes, turning the meat a brownish color. 

8. Take bread rolls and slice in half. Once the meat mixture is cooked, fill the bread rolls with a portion. 

9. Place provolone or mozzarella cheese over the filled sandwiches and place into oven to bake for a few minutes. Once the cheese is melted and the bread is crispy, you can take them out of the oven.

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